Is removing hops and trub from your fermenter necessary?
Q: I was wondering if you could give us your expert opinion on whether or not you should 1) remove hops and 2) remove trub. The only reason I can…
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31/08/2021
Getting started with cider is easier than you think!
Hello everyone, sharing about beer is also quite a lot, today I will share my first experience of making cider. Thanks to my experience in brewing beer, it's not too…
31/08/2021
Discover the SafCider™ range
At its most basic level, cider is an alcoholic beverage that is the result of the fermentation of apple juice – effectively following the same process as wine. However, apple…
31/08/2021
THE EIGHT RULES OF CLEANING AND SANITATION
You’ve probably heard us talk about these before, but what do they really mean? 1. YOU CAN ONLY SANITIZE CLEAN EQUIPMENT Referencing the heart of cleaning---know the soil you are…
03/08/2021
SOLERO™
Solero™ was bred by Hopsteiner Breeding Program from Cascade and a Hopsteiner male. The aroma and flavor profile along with higher alpha acids make Solero™ a great dual purpose hop.…
03/08/2021
EUREKA!™
Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a…
03/08/2021
ALTUS™
Fresh from our breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha…
03/08/2021
LalBrew Farmhouse™- Premium Yeast Selection for Saison Beer Style
Saison (French for “season”) is a beer style originating from Wallonia, Belgium, originally produced to provide beer to workers during the farming season. Traditional Saison beers are refreshingly dry with…
03/08/2021
